Sarah’s Vineyard lounges elegantly over a rocky knoll, relaxing across 20 hilly acres in a hidden southwestern corner of the Santa Clara Valley.  Tucked at the eastern foot of Mount Madonna near a windy mountain pass, the dynamic coastal California weather patterns create a wonderful microclimate for growing premium wine grapes; and from these gifted grapes Sarah's Vineyard works to create equally gifted wines.

Marsanne - 2007, Besson Vineyard

Deep golden straw in the glass, the wine greets you with scents of orange blossom, honeysuckle and cantaloupe. Thick and viscous in the mouth, with crisp citrusy acid, melon and hints of honey almond.

$25.00

Syrah - 2004, Besson Vineyard

Rich, fruity and savory, with a nice tannic backbone. Lots of dark fruit character and light bacon smoke on the finish.

$24.00

Syrah - 2005, Besson Vineyard

Rated 90 points by Robert Parker, this is what he had to say: "Sweet tannin and plenty of spice as well as a distinct damp earth/forest floor note intermixed with flowers, black currants and cherries all make for a complex aromatic and flavor profile in this 2005 Syrah Besson Vineyard from the Santa Clara Valley. Sweet tannin in the finish and broad, savory flavors only add to the appeal of this wine, which can be drunk now or cellared for 5-6 years" -Robert Parker, Wine Advocate #177, June 2008.

$25.00

Zinfandel, Old Vine - 2006, Amador County -
Shake Ridge Vineyard

On the nose are an inviting combination of rose petals, Coca Cola and clove. The palate is loaded with sweet cherry and currant flavors framed by allspice and vanilla.

$25.00

Chardonnay - 2007, Estate Grown

Tropical mango notes on the nose are accented with a light touch of sweet vanilla oak, mouth-filling flavors of pear and green apple blend softly into a lingering finish with delicate hints of butterscotch or crème brulee.  This well-balanced wine will gain additional complexity with some years’ bottle aging.  Drink now through 2015.

$30.00

Chardonnay - 2007, Santa Cruz Mountains

Tropical aromas of pineapple and lychee, with a hint of mineral.  Pear accented with hits of peach, pineapple and citrus with light caramel toastiness on the finish.  This wine’s acidity will work well with rich fish dishes like salmon beurre blanc.  Drinking very well right now and has excellent aging potential.  Enjoy through 2014.

$30.00

Pinot Noir - 2007, Santa Cruz Mountains Estate

Tobacco, pomegranate and blackberry on the nose, with a palate of rich dark fruits spiced by white pepper and nutmeg.  This is a well balanced, lively and food-friendly wine that will compliment many dishes.  Enjoy now through 2016.

$35.00

Pinot Noir - 2007, Santa Cruz Mountains

**2009 Double Gold Medal**

Dark cherry and blackberry aromas accented by floral notes of rose petal and lavender.  Rich dark fruit flavors with hints of pepper, clove and anise on a solid tannin base, and a long lingering finish.  This is a dark and concentrated wine, and an excellent example of mountain Pinot Noir.  Drinking well now and excellent aging potential.  Enjoy through 2016.

$35.00

Pinot Noir - 2005, Reserve

A barrel selection of the very best, this wine has a smooth, elegant cherry aroma with notes of Japanese plum, dark fruit skin and a lingering finish.

$40.00

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