The tradition of champagne extends to the end of the 17th Century. The techniques that became known as the methode champenoise were then developed by the immortal monk Dom Perignon. The art of blending, the aging or tirage, and the use of cork to seal in the effervescence are all traced back to this legendary figure.

M ethode Champenoise - Santa Cruz Mountains

Equinox continues the tradition of the methode champenoise, producing only sparkling wines in the time-honored way. Hand-selected Chardonnay and Pinot Noir from varied microclimates of the Santa Cruz Mountains are gently whole-cluster pressed, with the delicate juice barrel-fermented in seasoned oak.

The new wine is aged sur-lie, until the cuvee is blended in the sprina. The bottled wine is aged en tirage for three years. The dosage (the mixture of cognac, wine and sugar) finishes the wine with a rich, full texture on the palate, but with a very dry finish. Equinox is produced in very limited quantities.

Harmony Cuvee, Brut - Santa Cruz Mountains

71% Chardonnay - 29% Pinot Noir

Harmony Cuvee reflects the traditional assemblage of wines for "Brut" styled Champagne. Chardonnay provides the structure and backbone for the euvee, as well as the crisp ripe- apple and tropical fruit undertones in the aroma. Pinot Noir brings voluptuousness to the palate and a supple texture to the very dry finish. All Equinox euvees are produced from hand harvested, whole cluster pressed fruit that is barrel-fermented and barrel-aged 'sur-lie' for six months prior to "tirage". All Equinox euvees receive a minimum of three years aging 'en tirage" prior to hand-riddling and disgorging, and an additional six months age "on cork" before release. Equinox produces only "methode champenoise" sparkling wines, exclusively from the Santa Cruz Mountains, California.

$38.00

Blanc de Blanc Cuvee de Chardonnay, 1997 - Santa Cruz Mountains, Christie Vineyard

100% Chardonnay

This cuvee of 100% Chardonnay is blended to reflect the multi-faceted character of the variety. Trout Gulch Vineyard fruit is showcased by the fine, acid structure, firm middle palate and citrus highlights. The Christie Vineyard provides the bright apple-honey flavors and the creamy-textured palate. All Equinox cuvees are produced from hand-harvested, whole- cluster pressed, that is barrel-fermented and barrel-aged "sur-lie" for six months prior to "tirage". All Equinox Cuvees receive a minimum of four years aging "en tirage" prior to hand-riddling and disgorging, and an additional six months "on cork" prior to release.

$50.00

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